Treasures of the sea – large fish and seafood corner. From chilled fish, different types of shrimp, mussels, clams, scallops and sea urchins to Kamchatka crabs, lobsters and crayfish. You can buy shellfish delicacies to go, or you can eat right there, according to the best traditions of European markets. The main hit of fish delicacies is not even caviar (there are five types of it, not counting black: chinook salmon, chum salmon, coho salmon, trout and pink salmon), but wild cought slightly salted salmon: classic, with prunes, with dill, with beet and with sesame seeds. Treasures of the sea - is not only a fish shop, it has its own restaurant kitchen. The menu includes tartar, ceviche, mussels, and offerings from the grill. Cooks can prepare any entrée from seafood in a display case - whether it is pasta with squid, “Thermidor” lobster or whole Kamchatka crab. In the Treasures of the sea you will be fed with seafood and a variety of oysters and fish.